We are taking a little break. Stay tuned for new hours and location.

FRANKIES

Grilled Chicken Tikka    $16
Comes wrapped in a tortilla, griddled and loaded with: shredded cabbage, pickled turnips and onions, crispy piri piri french fries, mint chutney, and garlic sauce.

Lamb Kebab  $16
Comes wrapped in a tortilla, griddled and loaded with: shredded cabbage, pickled turnips and onions, crispy piri piri french fries, mint chutney, and garlic sauce.

Fried Cauliflower  $15
Comes wrapped in a tortilla, griddled and loaded with: shredded cabbage, pickled turnips and onions, crispy piri piri french fries, mint chutney, and garlic sauce.

Kula Kitchen Curried Goat  $15
Comes wrapped in a tortilla, griddled and loaded with: shredded cabbage, pickled turnips and onions, crispy piri piri french fries, mint chutney, and garlic sauce.


BURGERS

Lamb Smash Burger  $16
Smashed lamb patty, cabbage slaw, mint chutney, Kraft single, lemon vinaigrette, chat masala, pickled onions, Martin’s potato roll.

Indo-Schezwan Chicken Sando  $16
Twice fried chicken tossed in sweet and spicy Schezwan sauce, cabbage slaw, pickled onions, Martin’s potato roll.


SIDES

Butter Chicken Poutine  $9
Golden Ears Cheese Crafter’s cheese curds, Urban Tadka butter sauce, mint chutney.

Piri Piri Fries  $6
House-made piri piri spice.

SAUCES
‍
$2 Each

House-Fermented Jalapeno Hot Sauce
Garlic Sauce
Mint Chutney
Schezwan Mayo
Pickled Turnips
Pickled Onions

Frankie Street Food is not taking catering requests at this time.

However, our Executive Chef, Tushar Tondvalkar, has a catering company called Indian Pantry Catering. He would be more than happy to cater your next event.

www.theindianpantrycatering.com

The story goes like this. The owners of BRAVE Brewing acquired a food truck from their previous company, however, none of them are chefs despite what they think. So the hunt began, and very quickly they were introduced to Executive Chefs Evan Elman and Tushar Tondvalkar and they knew immediately that they were a good fit. 

During the COVID years, Evan and Tushar had been running Frankie as a ghost kitchen out of a commissary in East Vancouver. They had big dreams to get Frankie some wheels. BRAVE had the wheels, Evan and Tushar have the creativity and the knife skills and whammo, Frankie Street Food has a truck and chefs and new friendships have been forged. 

What to expect from the menu? The quick answer is mouth-watering Mumbai-inspired street food. In Mumbai a Frankie is also known as a roti wrap. Traditionally, they are wrapped in freshly made roti with a thin layer of egg. Frankies are open for interpretation and can be stuffed with any ingredients.

We have decided to steer clear of tradition and create our own interpretation.

FRANKIE GIVES A TRUCK

Frankie is committed to using a portion of profit, product and time to support local non-profits. And, we are using eco-friendly packaging and locally sourced ingredients wherever possible.